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清炒西芹增加comment
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@zpatronus
zpatronus committed Nov 29, 2024
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- 料汁中有糖，收汁到翻炒阻力增加、明显粘稠即可出锅，锅的余热会进一步把水分蒸发
- 非常脆，非常爽口，配烤翅无敌
- 料汁中水和料酒的量不应随着食材/人数增加而增加，否则收汁过程长导致煮软

## 参考

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