From 984646422d439065566eb365daea1288cc4db422 Mon Sep 17 00:00:00 2001
From: "Zijun(Mark) Yang" <37757768+zpatronus@users.noreply.github.com>
Date: Fri, 27 Dec 2024 17:48:01 -0500
Subject: [PATCH] =?UTF-8?q?=E8=91=A1=E5=BC=8F=E8=9B=8B=E6=8C=9E1803=20?=
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---
 "_posts/\350\221\241\345\274\217\350\233\213\346\214\236.md" | 1 +
 1 file changed, 1 insertion(+)

diff --git "a/_posts/\350\221\241\345\274\217\350\233\213\346\214\236.md" "b/_posts/\350\221\241\345\274\217\350\233\213\346\214\236.md"
index f365a4d..1870432 100644
--- "a/_posts/\350\221\241\345\274\217\350\233\213\346\214\236.md"
+++ "b/_posts/\350\221\241\345\274\217\350\233\213\346\214\236.md"
@@ -34,6 +34,7 @@ tags:
 
 - 关于蛋挞储存和复热，先室温冷却后放进较深的烤盘中用锡纸盖住冷藏，复热烤箱350F中下层8~10min
 - 如果要做变种，记得合理减少蛋挞液的用量
+- 1803的烤箱需要410度
 
 ## 参考